Food
What's great about simple, fresh, seasonal cooking is that the quality speaks for itself.
The Hen & Chickens' menu boasts a tasty range of snacks, sharing plates, main meals and puds using some of the best produce our British Isles have to offer. Try our Pork Belly Lardons with apricot and ginger chutney or warm up with a Peppered Steak Pie with creamy mashed potato, peas and gravy, finished off with the Warm Sticky Toffee Pudding.
Of course our menu has been designed to perfectly compliment our speciality beers and well chosen wines.
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Food service times
Monday to Thursday: 5pm - 11pm / Friday to Saturday: Noon - 11pm